Pasta Italia Pastificio

GNOCCHI: Potato 1kg

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PASTA ITALIA GNOCCHI NET 1KG

A traditional homemade dumpling consisting of potato, flour and eggs. The real deal.

PREPARATION: FROM FROZEN place gnocchi in salted boiling water, stir, return* boil and then reduce to simmer for approx 2-3 min. As gnocchi float to surface remove immediately. 1L water, 8gr Salt, 100gr Product.

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE 5

SERVING SIZE 200gr

Try it with boscaiola sauce, bolognese sauce or napoletana sauce

Gnocchi

Did not cook well, toomany fell apart.

Great variety of fresh pasta & sauces. Simply the Best!

Gnocchi

Best gnocchi I have eaten

Disappointing

We had Gnocchi boscaiola, unfortunately it was quite underwhelming. Sauce lacked seasoning. Gnocchi was too gluggy despite following directions on pack. Sorry, bolognese was much better.

Amazing Gnocchi

We are onto our 4th order now since COVID started. The gnocchi are in every order. Light and fluffy cook quickly just YUM.

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