FILLED EGG PASTA: Ricotta & Parmesan Ravioli Gourmet Range
Sale price
Price
$20.00
Regular price
Unit price
per
PASTA ITALIA RICOTTA & PARMESAN RAVIOLI GOURMET RANGE
Fresh pasta made using Australian durum wheat semolina and fresh eggs.
Fresh Ricotta and farm mixed with parmigiana and spices encased in a fine delicate fresh egg pasta parcel.
PREPARATION: FROM FROZEN place agnolotti in salted boiling water, stir, return* boil and then reduce to simmer for approx 4 min. Drain water and serve. 1L water, 8gr Salt, 100gr Product.
KEEP FROZEN BELOW -18 DEG C
SERVING PER PACKAGE 4
SERVING SIZE 200gr
Try it with boscaiola sauce, bolognese sauce or napoletana sauce
AWARD WINNING FRESH PASTA
Since 1997
PRODUCT'S BENEFITS
- Authentich Italian
- Cook in less then 5min
- Simple and fresh
Bringing people together through the love of fresh pasta.
Pasta Italia Cucina was born of a vision of combining simple, fresh and seasonal ingredients to create unforgettable culinary experiences.
WHY CHOOSE US
SAME DAY DELIVERY
FREE DELIVERY OVER $79!
Place you order by 2.00pm and received same day delivery!
QUALITY CERTIFICATE
CHAMPION SYDNEY ROYAL
Class S0001
2010 Fine Food Show
QUALITY CERTIFICATE
GOLD SYDNEY ROYAL
Class 5
2010 Fine Food Show