FILLED EGG PASTA: Ricotta Spinach Ravioli
Sale price
Price
$20.00
Regular price
Unit price
per
PASTA ITALIA RICOTTA SPINACH RAVIOLI
Fresh pasta made using Australian durum wheat semolina and fresh eggs.
Fresh Ricotta and farm fresh spinach mixed with parmigiana and spices encased in a fine delicate fresh egg pasta parcel.
PREPARATION: FROM FROZEN place agnolotti in salted boiling water, stir, return* boil and then reduce to simmer for approx 4 min. Drain water and serve. 1L water, 8gr Salt, 100gr Product.
KEEP FROZEN BELOW -18 DEG C
SERVING PER PACKAGE 5
SERVING SIZE 200gr
Try it with boscaiola sauce, bolognese sauce or napoletana sauce
AWARD WINNING FRESH PASTA
Since 1997
PRODUCT'S BENEFITS
- Authentich Italian
- Cook in less then 5min
- Simple and fresh
Bringing people together through the love of fresh pasta.
Pasta Italia Cucina was born of a vision of combining simple, fresh and seasonal ingredients to create unforgettable culinary experiences.
WHY CHOOSE US
SAME DAY DELIVERY
FREE DELIVERY OVER $79!
Place you order by 2.00pm and received same day delivery!
QUALITY CERTIFICATE
CHAMPION SYDNEY ROYAL
Class S0001
2010 Fine Food Show
QUALITY CERTIFICATE
GOLD SYDNEY ROYAL
Class 5
2010 Fine Food Show