FRESH EGG PASTA: Spaghetti 500g

PASTA ITALIA SPAGHETTI NET 500G

Fresh pasta made using Australian durum wheat semolina and fresh eggs

PREPARATION: FROM FROZEN place pasta in salted boiling water, stir, return* boil and then reduce to simmer for approx 4 min. Drain water and serve. 1L water, 8gr Salt, 100gr Product.

Alternatively freeze this product immediately for up to 12 months from chilled expiry date.

SERVING PER PACKAGE 4

SERVING SIZE 125gr

Try it with boscaiola sauce, bolognese sauce or napoletana sauce