Extruded Fresh Pasta
Our award winning fresh pasta is made with fresh whole eggs, Australian durum wheat semolina and the latest extrusion technology.
We are a HACCP certified facility
Our products are made with the freshest ingredients, using traditional Italian recipes that have been passed down through the generations on state of the art equipment, resulting in products, that are as close to home made perfection, as possible.
Our Story
The vision of Pasta Italia was to create the kind of pasta Nonna used to make, fresh, and simple, using quality ingredients and produced with the latest extrusion technology to create a pasta that is light, easily digestible and full of flavour.
We are driven by quality in all we do, resulting in a range of pasta's that we are not only proud to serve at our own table but that has also been recognised for its quality and excellence by the Australia food industry with numerous awards and distinctions